If you operate a restaurant business and are looking for a unique, cost-effective way to decorate your tables, here are two great ideas. Each of these ideas is affordable, and you can use your own creativity to enhance the ideas to make them fit the needs of your restaurant.
You can purchase all kinds of specialty paper to use to make your own place mats, and this is an easy project that anyone could do. To make placemats with specialty paper, start by choosing the type of paper you would like to use. You can use standard size pieces of paper, or you could use larger ones.
After you select the paper that you like, you will need to laminate it. You can do this yourself if you have a laminating machine, you purchase laminating paper, or you can hire this out to a company that sells paper.
Once the sheets are laminated, you will have unique, beautiful place mats to use at your restaurant, and you can reuse these over and over. Another nice factor is that you can make different ones for holidays or special events, and you will not have to spend a lot of money on this.
Make Your Own Vases
A second great idea that is easy and cheap is making vases to use for your centerpieces. To make these, you will need:
- Specialty paper
- White glue
- Sponge brush
You can use your leftover specialty paper so it matches the place mats you made, and you can save up a variety of different types of jars to use for the vases. The jars can be any size or shape, but you must wash off all of the labels and sticky residue from them before you begin.
To begin, you must cut the specialty paper into pieces that will fit inside the jars. You will then need to use the sponge brush to rub glue all over the inside of the jar. Once the glue is inside, you can place the papers in the jars and push them against the sides so they stay.
Once the jars dry, you will have the perfect vases to use for your tables, and you can place any types of flowers in the vases.
These are easy ideas to use for any type of restaurant, and you can customize them to fit the needs, desires, and themes of your restaurant business.